Corinne 3/24/21 Corinne 3/24/21

Honey Wheat Sandwich Bread

This makes a lovely soft sandwich bread that would come right from the grocery store but without any preservatives. It uses a combo of both whole wheat flour and bread flour to have a milder taste for those not sold on 100% whole wheat bread while increasing the nutrition of common white bread.

Corinne 2/2/21 Corinne 2/2/21

Tomato Swirl Bread

Corinne 1/16/21 Corinne 1/16/21

90-Minute Sandwich Rolls

Forgot your burger or sandwich buns at the store? Look no further as these quick and flavorful rolls hit the spot. They can be topped with the seed of your choice, have no added sugar, and are ready in 90 minutes.

Corinne 1/1/21 Corinne 1/1/21

Apple Butter Pull-Apart Bread

This play on “Monkey Bread” has become an autumnal favorite with the luscious apple butter and warm spices. The loaf can be shaped differently so you can have a swirl bread that makes a fabulous French toast or just by itself. However you prepare it, it’s sure to bring delicious comfort.

Corinne 12/19/20 Corinne 12/19/20

Yorkshire Puddings aka Popovers

Yorkshire Puddings are a beloved staple in the UK for Sunday Roasts which thankfully have been embraced in the US by the way of Popovers. This simple and quick but delicious bread is a hit at any meal.

Corinne Minshall 12/2/20 Corinne Minshall 12/2/20

Sourdough Starter

There are countless recipes and opinions about sourdough starters out there and it can get extremely confusing. I have used this recipe for creating a starter for well over a decade and have passed it on to eager bakers and all have had great success.

“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun”

~ Julia Child